Jeanine Oleson

PERFORMANCE
THURSDAY, MAY 7, 2020
6:00 PM

Kitchen Broadcast

Free
https://thekitchen.org/event/broadcast-week-6

Multidisciplinary artist Jeanine Oleson, with accomplices, explores the use and usability of the remote online onscreen medium while reexamining language and ideas about subject and alienation.

MAKE A NIGHT OF IT:  Another Audrey Saunders favorite, the French Pearl:  muddle a spearmint sprig in a cocktail shaker with 3/4 oz. each of lime juice and Cane Syrup (slightly harder to make yourself than Simple Syrup, so feel free to buy some).  Pour in 2 oz. Gin and 1/4 oz. Pastis or Absinthe.  Fill the shaker with ice and shake.  Strain into a chilled Martini glass or coupe.  Garnish with a lime wheel and another spearmint sprig.