Living Music with Nadia Sirota: Pirate Radio Edition

MUSIC
TUESDAY & THURSDAY, MAY 5 & 7, 2020 (Semi-Weekly)
9:00 PM

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Twice a week, hostess with the mostess Nadia Sirota brings you exactly the kind of musicians this List focuses on.

MAKE A NIGHT OF IT:  My own personal favorite drink on Pegu's opening menu was Audrey's Earl Grey MarTEAni:  rim a chilled Martini glass or coupe with sugar.  Pour 1-1/2 oz. Earl Grey tea-infused Gin (this is easier to make than it sounds, as you'll see in a minute), 3/4 oz. lemon juice, and 1 oz. Simple Syrup, along with an egg white, into a cocktail shaker, add ice, and shake hard for half as long as you wash your hands.  Strain into the rimmed glass.  Now, here's how to make the Earl Grey-infused Gin:  open a full bottle of Gin.  Measure in 4 tablespoons of Earl Grey tea (loose, duh).  Cap the bottle and shake.  Let it sit for two hours at room temperature.  Strain into a bowl, rinse out the bottle (to remove loose tea), and funnel the liquid back into the cleaned bottle.  (Refrigerated, it lasts forever.)  (Well, it doesn't last forever— but that's your doing, not its.)  That was easy!